By the end of 2030, the food service business in Europe is expected to have grown from its current valuation of USD 0.9 trillion to USD 1.7 trillion. The market is anticipated to expand at a CAGR of 9.49% between 2024 and 2030.
Europe's food service industry is a thriving, multifaceted market that caters to a wide range of consumer tastes and eating experiences. The market encompasses a variety of segments, including full-service restaurants, quick-service restaurants, cafés, fast-casual outlets, and catering services, reflecting the area's diversified culinary scene. The food service sector in Europe stands out for its blend of traditional and contemporary dining ideas, with an emphasis on innovative menu offerings, shifting consumer preferences, and gastronomic customs. The sector adapts to changing consumer demands and technological advancements like online meal delivery services while keeping an eye on quality, sustainability, and a range of culinary experiences.
Key Market Insights:
The primary market insights for the food service sector in Europe demonstrate that the sector is characterized by innovation, evolving consumer behavior, and a commitment to sustainability. The food service industry in the area is impacted by a discerning clientele that values fine, locally sourced cuisine and a range of culinary experiences. The industry's adaptability to modern lives is evidenced by the rise of fast-casual dining and the integration of technology in online ordering and delivery services. Concerns about health and sustainability are driving changes to menus, with an increasing emphasis on plant-based options and eco-friendly preparation methods. Furthermore, collaborations between local farmers and food service providers improve the authenticity and sense of location in the menu options. These important insights emphasize how important it is to make an impact already created in the market.
Moreover, market insights elucidate how global events, like the COVID-19 epidemic, impact the European food service industry. The issue has caused a shift in consumer behavior, with a focus now being placed more on contactless services, online platforms, and following safety and hygiene guidelines. The food service industry has proven its tenacity by quickly addressing these issues. A lot of restaurants have embraced new technologies, such as tailored delivery services and virtual dining experiences. Furthermore, the market has become more resilient as a community due to the growing emphasis on backing local businesses. These findings demonstrate how vital adaptability, digitization, and community engagement are to the industry's long-term survival during these tumultuous changes.
Europe Food Service Market Drivers:
The Evolution of Food Service in Europe is Driven by Dynamic Culinary Innovation.
One significant factor that stands out in the dynamic European food service business is culinary innovation. Customers' growing need for unique and varied dining experiences is driving a constant rise of originality across menus. Food service businesses are leading the way in providing a diverse range of meals to the region's discerning diners, ranging from creative fusion cuisine to regionally inspired treats. By consistently pushing the boundaries of gourmet originality, this dynamic culinary innovation establishes the industry as a trendsetter and satisfies consumer demand for new flavors.
Technology Integration Is Changing the Dining Experience in Europe.
Technology integration is starting to show up in the European food service business as a crucial element of what makes a modern dining experience. Technology is a major driver of increased consumer satisfaction and operational effectiveness. This is evident in everything from sophisticated reservation systems to seamless online ordering and delivery services. The food industry is utilising modern technology to expedite processes and improve the overall dining experience. This signifies a fundamental change in the way patrons interact with and expect services from food establishments as the sector embraces digital transformation.
Innovation in the Food Service Industry in Europe is Fueled by Sustainable Practices.
Sustainability is becoming the main driver pushing the European food service industry towards a more environmentally conscious future. In response to growing customer awareness, establishments are implementing eco-friendly packaging options, reducing food waste, and sourcing organic and locally grown food. The industry's commitment to environmental responsibility not only aligns with consumer values but also strengthens its brand image and emphasizes the crucial role that sustainability will play in shaping the future.
Europe Food Service Market Restraints and Challenges:
Regulation complexity creates challenges for Europe's food service industry.
Navigating the complicated world of rules and standards is one of the main issues facing the European food service industry. Strict legislation about food safety, inconsistent national standards, and the ongoing need to adapt to new regulatory requirements are among the challenges faced by the industry. To attain and sustain compliance, substantial expenditures in training, quality assurance protocols, and robust operating standards are essential. Establishments face a great deal of difficulty in adhering to regulatory standards, which calls for meticulous attention to detail and strategic planning to ensure seamless compliance in a variety of markets.
Economic Uncertainties Affect Consumer Spending in Europe's Food Service Sector.
The scarcity of trained labor and insufficient training, particularly in the hotel sector, is one of the main problems facing the European food service business. For companies striving to offer exceptional dining experiences, recruiting and retaining skilled employees—such as cooks and wait staff—is an ongoing struggle. For the industry to continue providing high-quality services and operating effectively, a competent labor force is essential. To solve these labor issues, creative workforce management strategies, ongoing training initiatives, and collaborative efforts to bridge skill gaps within the fast-paced, highly competitive culinary industry are all required.
Economic Uncertainties Affect Consumer Spending in Europe's Food Service Sector.
The European food service market is impacted by the basic dynamics of the business as well as consumer spending patterns brought on by economic instability. A shift in the economy, exacerbated by global events such as the COVID-19 pandemic, may have an impact on disposable income and, consequently, on consumer behavior. The industry's vulnerability to economic ups and downs highlights how challenging it is to predict and adapt to changing consumer spending trends. Strategic planning, economical operational strategies, and flexibility in response to economic fluctuations are essential for maintaining growth and resilience in the European food service industry as establishments manage these risks.
Europe Food Service Market Opportunities:
Digital Renaissance: Revolutionising the European Food Service Industry with Online Platforms.
The digital era has brought about a shift in consumer habits, and the European food service industry is spearheading this revolutionary shift. The rise of online meal ordering and delivery services is a great opportunity for businesses to go digital. By investing in user-friendly mobile apps, expediting delivery procedures, and enhancing the entire online eating experience, food service firms may increase their customer base and satisfy the growing need for convenience. As more and more customers select digital solutions, businesses now have the chance to redefine their presence, engage with a larger audience, and keep their competitive edge in a market that is constantly evolving.
Enhancing Happiness: Savouring Opportunities in Health-Conscious Offerings.
The growing trend of health-conscious customer purchasing offers the European food service industry a great opportunity to embrace and advance wellness. Companies can capitalise on this by creating and providing healthier menu options, catering to the growing number of clients who value their health and well-being highly. Incorporating plant-based, organic, and nutritionally balanced products not only satisfies customers' evolving dietary needs but also positions food service providers as collaborators in their overall health. This purposeful focus on expanding opportunities in health-conscious products has the potential to capitalize on a burgeoning market niche and enhance the industry's standing.
Planting for Sustainability: Harvesting Benefits from Eco-Friendly Efforts.
The European food service market is ideally positioned to grow as it sows the seeds of sustainability and reaps the rewards of eco-friendly initiatives. Businesses can set themselves apart by introducing sustainable practices since environmental awareness is becoming more and more crucial. Several tactics can be used to align with consumers who care about the environment, including adopting eco-friendly packaging, reducing food waste, and sourcing locally for food. Companies that use sustainable methods have a competitive edge by attracting clients who respect morals and ethical dining options, in addition to helping the environment.
EUROPE FOOD SERVICE MARKET REPORT COVERAGE:
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REPORT METRIC |
DETAILS |
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Market Size Available |
2023 - 2030 |
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Base Year |
2023 |
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Forecast Period |
2024 - 2030 |
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CAGR |
9.49% |
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Segments Covered |
By Service Restaurants, Food Delivery Services, Catering Services, Cafes, Foodservice Management, and Region |
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Various Analyses Covered |
Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities |
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Regional Scope |
UK, Germany, France, Italy, Spain, Rest of the Europe |
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Key Companies Profiled |
Autogrill SpA, Coop Gruppe Genossenschaft, Cremonini SpA, Domino's Pizza Enterprises Ltd, Costa Coffee, McDonald's Corporation, Yum! Brands Inc., Groupe Bertrand, Gategroup, Greggs PLC, QSR Platform Holding SCA, Pizza Express |
Europe Food Service Market Segmentation:
Based on the kind of restaurant, the food service industry is separated into two categories: Full-Service Restaurants (FSR) and Quick-Service Restaurants (QSR). Complete eating experiences are provided by full-service restaurants, which provide a large menu, table service, and a comfortable setting. These eateries cater to patrons seeking a low-key, immersive dining experience, often associated with fine dining or informal dining. On the other hand, quick-service restaurants also referred to as fast-food outlets, prioritize speed and efficiency while offering drive-thru, counter, and takeaway options for quick and simple meals. QSRs cater to the on-the-go lifestyle by providing fast food without compromising on flavor. This segmentation enables the food service industry to satisfy a broad spectrum of customer preferences, including quick service and informal dining.
Among all restaurant types, Quick-Service Restaurants (QSRs) are among the most well-liked and prosperous service restaurant models in the food service industry. Quick-service restaurants (QSRs) provide speed, affordability, and convenience in their dining experiences, meeting the needs of customers who lead hectic lives. A diverse spectrum of patrons enjoy the quick and delicious meals that the efficient service model provides, such as drive-thru substitutes, grab-and-go options, and smartphone ordering. Because they can dependably and swiftly serve well-known menu items, QSRs are the go-to alternative for individuals seeking quick meal options in today's frantic atmosphere, which is why they are so popular.
The food service industry's market segmentation includes meal delivery services, hotel and hospitality food services, and institutional food services. Due to the fact that these services enable clients to have restaurant-quality cuisine delivered directly to their homes, they are vital to the modern dining scene. These services may now offer a wide range of cuisines, providing a comprehensive and convenient dining experience, thanks to the rise of internet platforms. Hotel and Hospitality Food Services offers room service, event catering, and in-house eating to visitors staying in lodging establishments. Institutional food services typically focus on providing large-scale dining options for institutions such as corporate cafeterias, hospitals, and schools, sometimes emphasizing customized and nutritious meal plans.
The food service industry can better meet the specific needs of its clients in a range of settings and circumstances by segmenting the market. Among the food service market's most important and fruitful segments are food delivery services. The way consumers purchase and consume food has entirely changed as a result of the Internet's rapid growth and simplicity of use. Food delivery services offer a wide range of restaurant options and the ease of placing orders via mobile applications or websites, which aligns with evolving customer expectations. With the help of these services, clients can experience the flexibility of eating. The ability of these services to adjust and react to changing consumer preferences is demonstrated by their resilience in the face of significant global catastrophes, like as the COVID-19 pandemic.
Within the food service industry, catering services play a significant role in serving a diverse range of events, parties, and celebrations. Beyond traditional restaurant settings, these businesses provide tailored culinary experiences for weddings, business meetings, celebrations, and other events. Catering companies offer a wide range of services, including menu planning, food preparation, presentation, and frequent on-site service. In this sector, clients can benefit from professionally prepared meals that are tailored to their special requirements, ensuring a seamless and delightful dining experience for both hosts and visitors. Whether it's a little birthday celebration or a big corporate meeting, catering services are crucial for improving the entire atmosphere and food options. They include a special segment,
The specific needs and nature of the event often dictate which segment of the catering services market is the most valuable. However, since the catering service delivers and serves food at a location chosen by the client, off-premise catering stands out as being particularly effective and flexible. Customers that choose this catering option can have events in a range of venues, such as outdoor spaces and private homes, and are not restricted to utilizing conventional event spaces. Off-premise catering is adaptable and may be used for both formal and informal gatherings, depending on the situation. Because it can be customised to fit a variety of situations, off-premise catering is a very popular and successful catering service in the food service industry.
Catering services are essential to the food service industry and have a big impact on the food scene overall. Enhancing dining experiences outside of traditional restaurant settings requires these services. By providing bespoke meal alternatives for a variety of events and occasions, such as private parties, business gatherings, and weddings, catering services make a significant contribution. To enable hosts and guests to enjoy perfectly cooked meals in a variety of settings, they provide all-inclusive packages that include menu design, food preparation, presentation, and often on-site service. Catering services combine culinary expertise with event planning to enhance guests' culinary enjoyment as well as the overall ambiance and success of various celebrations.
Foodservice Management is an essential part of the intricate network that makes up the food service industry and is crucial to the seamless running of institutional dining facilities. The management and optimisation of food operations in corporate cafeterias, hospitals, schools, and other organisations are the main topic of this section. Effective kitchen operations, ingredient procurement, menu development, and dietary guidelines compliance are within the purview of foodservice management. This division combines management with culinary expertise to ensure that healthy, well-balanced meals are offered to a range of audiences. In addition to improving the culinary aspect, foodservice management in institutional settings also increases overall diner satisfaction, cost control, and operational efficiency.
The food service market in Europe has a varied environment in terms of regional market shares, with each category contributing differently to the overall dynamics of the sector. With a substantial market share of 16%, Spain is the dominant force among the major companies. France, known for its culinary prowess and rich culinary heritage, has had a significant impact on the growth of the European food service sector and holds 9%. With a robust 15% of the market, Germany comes in second, demonstrating the country's robust economy and passion for inventive cooking. The UK is a prominent player that demonstrates its substantial effect on the European food service industry with an 11% market share.
Italy and Spain both contribute 14% and 16%, respectively, indicating the importance of the Mediterranean region on eating patterns. The fact that the remaining regions of Europe collectively hold a sizable 35% of the market illustrates the diversity of consumer preferences and culinary landscapes found throughout the continent. The distribution of market shares among European nations highlights the regional variations that collectively define the dynamic and ever-evolving structure of the food service industry in Europe.
The COVID-19 pandemic has had a long-lasting effect on the food service industry in Europe, upending established norms and transforming the market. Government-enforced lockdowns, social distancing strategies, and alterations in consumer behaviour have significantly impacted the operations of food services. During the height of the epidemic, many restaurants were forced to close, and those that remained open had to make a swift transition to delivery and takeaway services. The industry's increased reliance on digital platforms for contactless delivery and online ordering has supplanted the formerly crucial traditional dine-in experience. The tight safety rules and hygiene standards caused operational issues that led to menu selection changes and a greater emphasis on food packaging. As European countries progress through the stages of recovery, the food service industry faces hurdles in restoring consumer trust and adapting to the pandemic's long-term repercussions. The industry has demonstrated resilience in adapting to the post-pandemic climate and finding a route back to recovery, as seen by its advances in digitization and evolving business models.
Latest Trends/Developments:
The food service sector in Europe is always changing due to new and inventive discoveries made by its members as well as dynamic trends that influence the sector's future. One significant trend is the increasing emphasis that businesses and consumers alike are putting on eco-friendly and sustainable practices. Buying products locally and utilising biodegradable packaging are two instances of these tactics. The continued importance of health and wellbeing is driving the need for plant-based, nutrient-dense menu options that satisfy the exacting tastes of health-conscious customers. The increasing use of contactless payment methods, online ordering, and technology integration to improve the whole eating experience are all results of digitalization.
The growing need for authentic and unique flavours among consumers is propelling the popularity of global cuisines and fusion offerings, hence contributing to the expansion of culinary variety. Additionally, immersive and interactive culinary events, or "experiential dining," are becoming increasingly popular in the industry. As it adapts to these trends, the food service sector is navigating a landscape characterised by innovation, sustainability, and a renewed emphasis on serving the changing needs of consumers in the constantly evolving European culinary scene.
Key Players:
The European food service market is made up of several significant companies, whose combined influence defines the general environment of the sector. The expertise of Autogrill SpA, Coop Gruppe Genossenschaft, and Cremonini SpA in travel retail, cooperative retail, and catering, respectively, adds to the vibrancy of the market. Important participants in the quick-service and fast-food sectors are internationally renowned businesses with iconic stature and global reach, such as Yum! Companies Inc., McDonald's Corporation, Costa Coffee, and Domino's Pizza Enterprises Ltd. With their specific services and local expertise, Groupe Bertrand, Gategroup, Greggs PLC, and Pizza Express enhance the market with a diverse array of food options. QSR Platform Holding SCA is one burgeoning force in the quick-service restaurant sector. Together, these significant players weave a tapestry of outstanding dining experiences, inventive cooking, and dynamic evolution that defines the European food service sector.
Global automotive lighting refers to all vehicle lighting systems, from headlamps that illuminate the road to taillights that communicate movements. They guarantee motorists and other road users alike safety, visibility, and style. While taillights frequently use LEDs for improved visibility, headlights are available in a variety of technologies, including LED and laser. Interior illumination, DRLs, and signal lights all have a role to play. This market, which was estimated to be worth $33.64 billion in 2022, is anticipated to rise to $67.39 billion by 2030 because of laws, luxury tastes, safety concerns, and technological developments like OLED taillights and adaptive headlights. Anticipate a future dominated by intelligent, connected, personalized, and sustainable lighting systems that enhance the safety, efficiency, and aesthetic appeal of automobiles.
Car lighting works its magic to provide safety, visibility, and style. Headlights cut through the night, taillights express intent, and interiors shine with comfort. The billion-dollar global business is expected to rise due to consumer demand for high-end experiences, safer roads, and cutting-edge technology. Imagine dynamic messages being painted by taillights, headlights that adjust to the road, and interiors that customize their atmosphere. Driven by technological advancements like linked systems and laser beams, this future is calling. Anticipate even more visually attractive, environmentally friendly, and intelligent lighting to illuminate the way ahead, making cars safer, more efficient, and unquestionably cooler.
In the market for automobile lighting, safety is the driving force behind demand from the public and laws. While automated high beams smoothly react to traffic, adaptive headlights modify their beams so as not to blind other people. With visually striking displays, dynamic taillights convey intentions for braking and turning. Beyond these developments, integrated pedestrian identification and lane departure alerts will soon make roads safer and brighter for everyone.
Luxurious automobile lighting creates a distinct visual identity that goes beyond simple illumination. Personalized interior lighting customizes the driving experience by setting the mood with a range of colours and intensities, while intricate designs and distinctive DRLs modify exteriors. As you approach your automobile at night, welcoming lights lead the way, resulting in an interior that is perfectly lit. Not only is this symphony of light aesthetically pleasing, but it also stands as a tribute to luxury. Upcoming developments like gesture-controlled lighting and holographic displays promise to further enhance the experience.
The worldwide automotive lighting market is undergoing a significant transition towards energy-efficient solutions, as environmental concerns gain prominence. LED technology is leading the way, providing a ray of hope for the environment and drivers alike. LED lights beam brighter and use a lot less energy than conventional halogen lamps. There are some tangible advantages to this. For drivers, this translates to increased fuel economy, which lowers petrol prices and lessens reliance on fossil fuels. Greater air quality and a reduction in the transport sector's contribution to climate change are the results of reduced overall emissions.
Although the global automotive lighting business is booming, there are still unknowns. Difficulties impede growth even as innovation propels it with eye catching features like laser beams and adaptable headlights. These technologies are luxury items due to their high cost and difficult integration, which puts producers' abilities to the test. The worldwide patchwork created by unclear legislation limits the potential of innovation. Durability issues persist, particularly when complex systems are subjected to challenging conditions. Ultimately, a lot of drivers still don't fully understand how these improvements can help them. Together, we can overcome these obstacles. The keys to reducing costs are improved production, more seamless integration, and unified regulations. Their full potential can be realized by educating customers about the safety, efficiency, and aesthetic value of these lighting wonders. By working together, we can pave the way for an even brighter and safer future for vehicle lighting.
It is made possible by advanced LED technology, which gives drivers the ability to customize their illumination for the highest level of comfort and flair. Consumers that care about the environment want greener products, and vehicle lighting complies. While solar- and self-powered lighting technologies offer a future powered by clean energy, energy-efficient LEDs lower pollution. The advent of connected lighting systems heralds a new age. Envision automobiles interacting with infrastructure and one another to minimize accidents and enhance traffic efficiency. Integrated headlights with pedestrian recognition provide unmatched safety, while dramatic taillights with eye-catching displays alert onlookers to your intentions. The possibilities are endless in the future. Gesture-controlled interior illumination, holographic displays projected onto the road, and even light fixtures with self-healing capabilities.
Due to laws requiring safety features like headlights, taillights, and brake lights, exterior lighting presently holds the most market share in the vehicle lighting industry. The dominance of this market is partly attributed to advancements in safety-focused technologies such as adaptive headlights and daytime running lights. The market value of external lighting is increased by the quick adoption of technology like LED bulbs and laser lights, which improve performance and aesthetics. Conversely, the interior lighting market is expected to increase at the fastest rate in the upcoming years. Innovations like ambient lighting and technology breakthroughs like LED and OLED displays, driven by consumer demand for comfort and personalisation, open new possibilities. The spread of sophisticated interior lighting systems is further driven by the growing emphasis on safety and the expansion of the luxury car market.
The worldwide vehicle lighting market is currently dominated by halogen because of its more affordable price, advanced technology, and useful illumination. With its dependable supply chain and affordable option for manufacturers and cost-conscious customers, halogen holds the biggest market share. The fastest-growing market right now is LEDs, which are predicted to shortly overtake halogen. The rapid expansion of LEDs is driven by their higher efficiency, longer lifespan, flexibility in design, and technological breakthroughs including enhanced brightness. Because LEDs use less energy and produce fewer emissions and better fuel economy, they are becoming more and more popular in the changing automotive lighting market.
Passenger automobiles rule the worldwide automotive lighting market. The sheer number of passenger cars produced which surpasses that of business vehicles and fuels the need for lighting systems is the primary cause of this popularity. The growing demand for personal automobiles in developing nations is a result of rising disposable income, which in turn drives the rise of the passenger car market. The importance that consumers place on safety and aesthetics elements helps to drive market expansion. But in the upcoming years, the market for electric and hybrid cars is expected to develop at the quickest rate. The exponential rise of the worldwide electric car market, which is still expanding and shows no signs of slowing down, is what is driving this surge. Specialised lighting solutions are required since electric and hybrid vehicles have different lighting requirements because of their specific functionality and design aesthetics.
Most lighting systems sold nowadays are sold by OEMs (Original Equipment Manufacturers), primarily because manufacturers pre-install lighting systems in new cars. But in the next years, the aftermarket is expected to develop at the quickest rate. This spike in demand for replacement parts, especially lighting systems, can be linked to several variables, one of them being the average age of cars. The industry is expanding because of consumers' growing desire to personalise their cars with aftermarket lighting upgrades such LED upgrades and decorative lighting. The availability and affordability of technologies like adaptive headlights and laser lights in the aftermarket, together with other advancements in lighting technology, are driving demand even more. Moreover, the growing market for electric cars (EVs).
Throughout the forecast period, Asia Pacific is anticipated to be the automotive lighting market with the highest profitability. Over the past few years, Asia Pacific countries like China and India have seen notable increases in automotive manufacturing and sales, primarily in the medium-to premium luxury car segment. Asia Pacific is predicted to see an increase in the manufacturing of passenger cars, with India experiencing the strongest growth rate. Depending on the state of the national economy, the area offers a suitable selection of both high-end and cheap cars. For instance, there is a substantial demand for halogen, Xenon/HID, and LED since China and India produce more economy and mid-range automobiles. On the other hand, luxury car adoption rates are greater in South Korea and Japan, where LED lighting is the norm.
A brief shadow was thrown by COVID-19 over the worldwide automotive lighting market. Production was stopped by lockdowns and supply chain disruptions, while luxury lighting upgrades were shelved by consumers on a tight budget. Resources became scarce, and R&D stagnated. Still, the market is recovering thanks to resurgent demand and rearranged priorities. While energy-efficient LEDs are being pushed towards adoption by sustainability, safety concerns are driving interest in features like pedestrian detection and adaptive headlights. The digital push of the epidemic creates opportunities for intelligent, networked lighting systems that may interact with infrastructure and other cars. Ultimately, the industry is positioned to shine brighter, focused on safety, sustainability, and a connected future, even though the pandemic dimmed its brilliance.
A development collaboration between OSRAM Continental and REHAU aims to incorporate lighting into external components, providing automobile manufacturers with innovative lighting options that improve functionality and design flexibility. For rear combination lamps, Hella unveiled a revolutionary lighting innovation called Hella FlatLight technology. A Memorandum of Understanding (MoU) was signed by Samvardhana Motherson Automotive Systems Group BV (SMRPBV), a division of Motherson Group, and Marelli Automotive Lighting to investigate a technology collaboration focused on intelligently lighted external body components. Valeo debuted their revolutionary 360° lighting system at the Shanghai Auto Show. This technology surrounds the car with a band of light, projecting instantaneous, clear signs that other drivers can see from a distance. Pedestrians, cyclists, and scooter riders are especially susceptible to these signals
It is anticipated that the food service industry in Europe will have increased from its current valuation of USD 0.9 trillion to USD 1.7 trillion by the end of 2030. The market is expected to grow between 2024 and 2030 at a compound annual growth rate of 9.49%.
Three main factors are driving the food service market: shifting consumer preferences, a growing emphasis on convenience, and the continuous demand for a broad range of innovative and imaginative culinary experiences.
Restaurants, fast food chains, industrial dining, catering, and online meal delivery are some of the industry's most popular uses
Spain is the dominant region, driven by its culture and famous dishes and their popularity
Several significant companies are involved, including Costa Coffee, Domino's Pizza Enterprises Ltd., Autogrill SpA, Coop Gruppe Genossenschaft, Cremonini SpA, McDonald's Corporation, QSR Platform Holding SCA, and Pizza Express
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